Crabmeat Dip
Ingredients
- 1 can 7 1/2 oz crab meat, drained and flaked
- 1 C mayonnaise
- 1 C sour cream
- 1 tsp lemon juice
- 1 T dry sherry
- Salt and pepper and onion salt to taste.
Instructions
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Combine all ingredients and blend well. Chill and serve with chips or crackers.
Recipe Notes
I love to serve this dip with triscuit crackers!