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Oh-So-Good Chicken
Course:
Casserole, Chicken, Main Dish
Cuisine:
Mexican
Ingredients
4
tsp
olive oil
opt
2
C sliced mushrooms
opt
4-oz can diced Ortega green chilis
1
16-oz jar mild picante or salsa
1
8
oz
cooked chicken
diced
2
C cooked rice
6
Tbsp sour cream
4
oz
grated cheese
Paprika
Instructions
Heat oil and sauté mushrooms. Stir in chilis and picante. Simmer 5-10 min. In a casserole dish, place diced chicken and cover with all but 3/4 C of the sauce. Combine rice, sour cream and reserved sauce and spread over chicken. Heat casserole for 20-30 minutes until bubbly. Sprinkle with cheese and paprika. Heat 5 mins more or until cheese melts.