Cut pork into strips, 5x3x11/2". Score each strip at intervals of about 1 1/2". Mix together ingredients of marinade. Marinate 2-8 hours, turning over once at midpoint. Refrigerate if marinating longer than 2 hrs. Save 2-3 T to add to sauce later on. Dribble honey over pork.
350° oven: pierce each strip with metal hook and hang each hook over a rung of the oven rack. Put pan of 1" water in oven to catch drippings. Roast 40 min. and 15 min. at 450°. Cool 5 min.