Mix all but eggs together. Use hands. Add eggs, one at a time. Use mixer when it gets soft enough. Put graham cracker crust in springform pan. bottom and sides. Dump in filling. Bake in 475° oven for 10 min. Then lower to 225 ° and bake 1 hour 30 minutes. When time is up, open oven and let sit inside for 5 min. After removing from oven, put where draft won't get it. Let cool several hours. Top with cherries or pineapple.