Waffles, H.R.M.'s Favorite

Course Breakfast


  • 4 eggs
  • 2 C flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 C buttermilk; or 1 C sour cream mixed with 1 C milk
  • 1 C melted butter


  1. Preheat waffle iron.
  2. Beat eggs until light.
  3. Sift together flour, salt, soda, and baking powder.
  4. Add flour mixture and buttermilk alternately to beaten eggs, beginning and ending with flour mixture. Add melted butter; blend thoroughly.
  5. For each waffle, pour batter into center or lower half of waffle iron until it spreads to 1" from edge - about 1/2 C. Lower cover on batter; cook as manufacturer directs, or until waffle iron stops steaming.
  6. Do not raise cover during baking.
  7. Carefully loosen edge of waffle with fork; remove.
  8. Serve hot.
H.R.M.s Favorite Waffles
H.R.M.s Favorite Waffles
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  1. Brenda Yates on January 1, 2020 at 10:18 pm

    I have been making this recipe for many, many years. Hands down, the best I have ever tasted. I noticed that others have published what they are calling HRM’S Favorite Waffles, but they have altered the recipe. This one is the original, correct recipe. I have the book it was published in and know for certain.

    • incartmarketing on March 20, 2020 at 1:20 am

      I’ve been meaning to thank you for this comment you made Brenda. I am pleased that it matches the original recipe.

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