Waffles, H.R.M.'s Favorite
Ingredients
- 4 eggs
- 2 C flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 C buttermilk; or 1 C sour cream mixed with 1 C milk
- 1 C melted butter
Instructions
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Preheat waffle iron.
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Beat eggs until light.
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Sift together flour, salt, soda, and baking powder.
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Add flour mixture and buttermilk alternately to beaten eggs, beginning and ending with flour mixture. Add melted butter; blend thoroughly.
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For each waffle, pour batter into center or lower half of waffle iron until it spreads to 1" from edge - about 1/2 C. Lower cover on batter; cook as manufacturer directs, or until waffle iron stops steaming.
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Do not raise cover during baking.
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Carefully loosen edge of waffle with fork; remove.
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Serve hot.
