Turkey Tetrazzini (or chicken)
Ingredients
- 1/2 pkg spaghetti cooked and hot (or thin noodles), 8 oz
- Sauce:
- 1 can cream of mushroom or chicken soup
- 1 C turkey stock or chicken
- 1 C grated cheddar cheese
- 1 can mushrooms
- 1/2 tsp Worcestershire sauce
- 1 tsp salt dash pepper
- onion and garlic powder
- 2 C cubed cooked turkey or chicken
- 1/4 C whole toasted almonds opt
- 1/2 C grated parmesan cheese
- Paprika
Instructions
-
In small saucepan, combine all sauce ingredients, mixing well. Over medium heat, bring mixture to boiling, stirring. Remove from heat.
-
Toss spaghetti with turkey, almonds, and half the sauce, just until combined. Turn mixture into shallow 2 qt. baking dish. Pour over rest of sauce; sprinkle with cheese and paprika.
-
Run under broiler, 4 inches from heat, about 4 min. or till brown and bubbly. Serve hot.
