Tunnel of Fudge Cake
Ingredients
- 1 3/4 C butter or margarine softened
- 1 3/4 C granulated sugar
- 6 eggs
- 2 C powdered sugar
- 2 1/4 C flour
- 3/4 C cocoa
- 2 C chopped walnuts
- >>Glaze:<<
- 3/4 C powdered sugar
- 1/4 C cocoa
- 1 1/2 T to 2milk
Instructions
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Heat oven to 350°. Grease and flour 12-C fluted tube pan or 10-in tube pan. In large bowl, beat margarine and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powdered sugar; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Bake at 350° for 58-62 min. Cool upright in pan on wire rack 1 hour; invert onto serving plate. Cool completely.
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In small bowl, combine all glaze ingredients until well blended. Spoon over top of cake, allowing some to run down sides. Garnish as desired. Store tightly covered. 16 serv.
