Tuna Biscuit Ring
Ingredients
- 1/2 C snipped parsley
- 1 tsp celery salt
- 1 egg slightly beaten
- 1/4 tsp pepper
- 1/4 C chopped celery
- 1/4 C chopped onion
- 2 cans tuna drained, 7-oz ea
- 1/2 C shredded sharp cheddar cheese
- Biscuit dough
- Cheese Sauce
Instructions
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Heat oven to 375°. Reserve 2 T egg; set aside. Mix remaining egg, tuna, onion, celery salt, and pepper. Prepare biscuit dough; roll dough into rectangle 10x15" pan. Spread with tuna mixture. Roll up, beginning at wide side. Place seam-side-down in ring on greased baking sheet. Pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1" intervals. Turn each section on its side. Brush with reserved egg. Bake 25-30 min. Serve with cheese sauce. (6 servings)
Tuna Biscuit Ring Recipe
Posted in Appetizers, Seafood