Tortilla Chicken Casserole
Ingredients
- corn tortillas
- chicken breast in pieces (cooked, skinned and boned)
- Ortega chili peppers seeded and cut into strips
- Grated jack and cheddar cheese
- 1 can cream of mushroom
- can of chicken broth
Instructions
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Spray casserole with Pam.
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Line with corn tortillas which have been cut into strips.
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Over this place pieces of chicken breast (cooked, skinned and boned).
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Then layer Ortega chili peppers, seeded and cut into strips.
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Grated jack and cheddar cheese next.
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Alternate these ingredients and layers to all but cheese.
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Cover with 1 can cream of mushroom and can of broth saved from stewed chicken.
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Cover with foil.
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Place in oven; let bake approximately 30 min. or till bubbly.
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Add remaining cheese mixture - remove foil - continue baking for 30 min. longer.
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This casserole should be prepared at least 12 hours prior to serving - refrigerate.
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Bake 1 hour before serving time.
