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Course Sauce


  • 2 C brown sugar
  • 1 C water
  • 1/2 tsp maple flavoring
  • 1/4 C light corn syrup if desired


  1. Bring brown sugar, water, and corn syrup to a boil. Add maple flavoring and stir. Cool and serve or store in a covered container.
maple syrup
Maple Syrup
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