Sweet and Pungent Pork

Course Main Dish, Pork
Cuisine Asian

Ingredients

  • 2 lbs pork shoulder cubed
  • 2 eggs beaten
  • 1 C flour
  • Oil for cooking
  • 3 gr peppers cut into strips
  • 2 cans pineapple chunks and juice
  • 1/2 C brown sugar
  • 1/2 C vinegar
  • 3 T molasses
  • 3 tomatoes peeled and diced
  • 2 T cornstarch
  • 1 tsp salt pepper
  • 1/2 C sliced onion

Instructions

  1. Combine gr pepper, pineapple, brown sugar, vinegar, molasses, pepper, juice of pineapple and 1/2 C water. Bring to boil stirring constantly. Add tomatoes, simmer 5 min. Combine cornstarch with 1/4 C water and add to mixture. Cook until thickened. Beat eggs, flour and 1/2 C water. Add pork cubes and stir until coated. Fry pork in 2" of hot oil, (375°) until golden brown. Add to sauce and simmer for 20 min. Serves six.
sweet and pungent pork
Sweet and Pungent Pork
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