Strawberries 'n Cream Mold

Course Side Dish


  • 3 pkg strawberry-flavored gelatin 4-serv size
  • 2 1/3 C boiling water
  • 2 oz pkg frozen strawberries 10ea
  • 3 pkg lemon-flavored gelatin 4-serv size
  • 2 oz pkg cream cheese softened, 8ea
  • 2/3 C mayonnaise


  1. In lg bowl, dissolve strawberry gelatin in 2 1/3 C boiling water. Stir in frozen strawberries until gelatin is thickened and strawberries are thawed. Spoon into 12-C fluted tube pan. Chill until firm. In lg bow, dissolve lemon gelatin in 3 C boiling water. Chill until thickened but not firm. In med bowl, beat cream cheese until light and fluffy. Add mayonnaise; blend well. Beat thickened lemon gelatin until light-colored and foamy. Blend in cream cheese mixture. Spoon over firm strawberry mixture in pan. Chill until firm. Serve with sweetened whipped cream. 12 to 14 servings.
strawberries 'n cream mold
Strawberries 'n Cream Mold
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