Spaghetti Sauce (Szubski's Long Sauce)
Ingredients
- 1 pkg Pork Ribs
- 1 pkg Italian Sausage
- 2 lbs Meatballs see recipe below
- 2 cans crushed tomatoes
- 1 sm can tomato paste
- ½ chopped onion
- 3 cloves garlic
- Basil - lots
- Oregano - lots
- 1-2 cloves
- 2-3 bay leaves
Instructions
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In a large sauce pan, brown meat in olive oil. Sauté onion and garlic once meat is brown. Add tomato sauce & paste along with 2 lg cans of water. Add seasonings. Cook over low heat 4 - 6 hours until thick, stirring throughout.
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Meatballs
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2 lbs ground beef
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1 C bread crumbs
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½ C milk
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1 tsp salt
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1 tsp pepper
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2 eggs
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4 garlic cloves
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Oregano
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Basil
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Italian Seasoning
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Mix all ingredients. Make into 1 ½ - 2 inch balls. Fry in olive oil over medium heat turning frequently until brown on all sides and cooked through. (I smash with a fork as Grammie Rose does) When all balls are made and in the sauce, spoon a bit of sauce into the frying pan to soak up the flavors. Empty the frying pan of goodness into the sauce pan, using a rubber spatula to get every drop!
