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Spaghetti Sauce (Szubski's Long Sauce)

Course Beef, Main Dish, Pasta, Sauce
Cuisine Italian

Ingredients

  • 1 pkg Pork Ribs
  • 1 pkg Italian Sausage
  • 2 lbs Meatballs see recipe below
  • 2 cans crushed tomatoes
  • 1 sm can tomato paste
  • ½ chopped onion
  • 3 cloves garlic
  • Basil - lots
  • Oregano - lots
  • 1-2 cloves
  • 2-3 bay leaves

Instructions

  1. In a large sauce pan, brown meat in olive oil. Sauté onion and garlic once meat is brown. Add tomato sauce & paste along with 2 lg cans of water. Add seasonings. Cook over low heat 4 - 6 hours until thick, stirring throughout.
  2. Meatballs
  3. 2 lbs ground beef
  4. 1 C bread crumbs
  5. ½ C milk
  6. 1 tsp salt
  7. 1 tsp pepper
  8. 2 eggs
  9. 4 garlic cloves
  10. Oregano
  11. Basil
  12. Italian Seasoning
  13. Mix all ingredients. Make into 1 ½ - 2 inch balls. Fry in olive oil over medium heat turning frequently until brown on all sides and cooked through. (I smash with a fork as Grammie Rose does) When all balls are made and in the sauce, spoon a bit of sauce into the frying pan to soak up the flavors. Empty the frying pan of goodness into the sauce pan, using a rubber spatula to get every drop!
spaghetti sauce (szubski's long sauce) recipe
Spaghetti Sauce (Szubski's Long Sauce) Recipe

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