Slow Cooker Chicken Tortilla Soup


  • 2/3 of a baked chicken shredded (we used the other 1/3 of the meat for other stuff)
  • 10 oz Enchilada Sauce
  • 2 Cloves Garlic
  • 2 C Water
  • 2 C Chicken Broth I used the broth from the baked chicken
  • 1 Taco Seasoning Packet
  • ½ Onion
  • 1 Can Diced Tomatoes
  • ½ Can Black Beans we don’t like a lot of beans
  • Chopped Cilantro
  • Seasoned sautéed corn (Salt, Pepper, Cumin, Chili Pwdr)


  1. Bake the chicken for 2 ½ hours, basting frequently after the first hour. I only put salt and pepper on it so we could do two different things with the chicken once it was done. I liked the dark and white meat combo in the soup, but you could use just one or the other.
  2. Put all ingredients except the corn in a crock pot. Cook on high for 2-3 hours. Sauté corn and add to soup.
  3. Accessorize with fried corn tortilla strips, diced avocado, pepper jack cheese and sour cream. Yum!
chicken tortilla soup recipe
Chicken Tortilla Soup Recipe