Shrimp with Lobster Sauce

Course Main Dish, Sauce, Seafood
Cuisine Asian


  • 1 lb. Shrimp
  • ¼ C olive oil
  • 1 Garlic clove minced
  • ½ lb. Ground Pork
  • 2 T. Cornstarch
  • ¼ C. Soy Sauce I do 1/3 C.
  • 1 tsp. Sugar
  • 1 tsp. Salt
  • ½ tsp. Pepper I put a little more pepper and a little less salt
  • 2 ¼ C. Boiling Water
  • 2 eggs
  • ½ C. Slivered Green Onion


  1. Heat oil in large skillet type pan. Add garlic and pork; saute until pork is no longer pink, about 10 minutes (stirring throughout). Meanwhile, in a small bowl, make a smooth mixture of cornstarch and 1/3 C. water. Stir into pork the soy sauce, sugar, sale, pepper, boiling water, and cornstarch mixture; bring to a boil. Reduce heat; simmer, stirring, until thickened and translucent – about 10 minutes. Add de-veined, de-shelled, cleaned shrimp. Cook over low heat until shrimp is done. Be careful to not overcook. (about 5 minutes) In a small bowl, beat eggs slightly with a fork. Stir all at once into sauce (eggs will form shreds). Add green onion and you’re done! Serve over rice.
shrimp with lobster sauce recipe
Shrimp with Lobster Sauce Recipe