Sherie’s Fish Taco’s

Course Main Dish, Seafood


  • Fish:
  • I use Trident’s Breaded Tilapia but you can use any battered fish/fish sticks. OR fresh white fish broiled with lime juice, salt and pepper is good too.
  • White Sauce:
  • cup • 2/3sour cream
  • cup • 1/3mayo
  • tsp • 1 – 2ground cumin
  • tsp • ½anise seed crushed if you can find
  • tsp • 1pepper
  • tsp • 1chili powder
  • tsp • 1salt
  • • Lime juice from ½ - 1 lime
  • Mix it up and let it set for a bit to capture all of the flavors
  • Topping:
  • • Sliced cabbage I buy cole slaw mix with carrots and purple cabbage
  • • Sliced onion 1/2?
  • • Chopped cilantro at least ½ a bunch
  • in • Jalapeno – minced (you can keep the seedssince it’s so dispersed but up to you)
  • • Lime juice from ½ - 1 lime
  • in Combinea plastic baggy and give it a shake or ten


  1. I prep all of the sauces and toppings, including corn salsa if I’m ambitious. I use both corn and flour tortillas to suit the eater (I’m a flour tortilla gal). Cook the fish, warm up the tortillas and put it all together including finely shredded cheese to top it off.
fish tacos recipe
Fish Tacos Recipe
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