Sausage Stuffing

Course Bread, Side Dish

Ingredients

  • 2 lb bulk sausage
  • 2 C chopped celery
  • 1 C chopped onion
  • chopped cooked giblets
  • 1/2 C chopped parsley
  • 1 C sliced water chestnuts
  • 1 pkg herb seasoned stuffing mix 16 oz

Instructions

  1. Cook giblets - save broth. Cook sausage, celery, and onion till sausage is cooked through. Pour off fat. In large bowl, lightly toss sausage mixture with 1/2 chopped giblets, 1 1/2 C reserved broth, parsley, water chestnuts, and stuffing mix.
sausage stuffing recipe
Sausage Stuffing Recipe
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