Salsa Potato Bowl

Course Side Dish, Vegetable


  • Potato Bowl Ingredients:
  • 2 Potatoes washed & baked
  • 4 Tbsp. Salsa see below
  • 8 – 16 Oz. Grated/shredded cheese
  • Corn & Bell Pepper Salsa Ingredients:
  • Qty Item
  • ¾ C Corn kernels cut from cob (around 2 cobs…esp. if you double the recipe like I do)
  • ¼ C Red Bell Peppers diced
  • ¼ C Green Bell Peppers diced
  • 2 Roma tomatoes diced
  • 1 in jalapeno pepper seeded & minced to desired spiciness (I split onehalf and use ½ the seeds)
  • 1 Clove Garlic minced
  • ½ bunch Fresh Cilantro minced
  • tsp ½Ground Cumin I use a bit more!
  • 1 tsp salt
  • tsp ½Pepper
  • ¼ C olive oil
  • ½ Fresh Squeezed lime juice


  1. Toss all the above salsa ingredients together in a bowl. Allow to marinate for at least 30 minutes prior to serving. After the potatoes are cooked, cut legthwise, spoon in/on salsa, top with cheese. Tip: If you have more than 2 people/2 potatoes, you will want to at least double the salsa recipe. This is good! It’s also good on fish, etc.
salsa potato bowl recipe
Salsa Potato Bowl Recipe
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