Roast Pork

Course Main Dish, Pork

Ingredients

  • 2 lbs lean part of Boston butt
  • MARINADE
  • 4 slices ginger root
  • 2 in Scallions cut2" lengths
  • 2 T dark soy sauce
  • 4 T hoisin sauce
  • 2 T Amer. chili sauce
  • 1/4 tsp pepper
  • 1 T plum sauce
  • 1 T bean sauce
  • 2 cloves garlic crushed
  • 4 T sherry
  • 2 T honey

Instructions

  1. Prep:
  2. Cut pork into strips, 5x3x11/2". Score each strip at intervals of about 1 1/2". Mix together ingredients of marinade. Marinate 2-8 hours, turning over once at midpoint. Refrigerate if marinating longer than 2 hrs. Save 2-3 T to add to sauce later on. Dribble honey over pork.
  3. Cooking procedure:
  4. 350° oven: pierce each strip with metal hook and hang each hook over a rung of the oven rack. Put pan of 1" water in oven to catch drippings. Roast 40 min. and 15 min. at 450°. Cool 5 min.
roast pork recipe
Roast Pork Recipe
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