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ribbons cake recipe
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Ribbons

Course Cake, Dessert

Ingredients

  • 1 pkg poundcake mix
  • milk
  • eggs
  • 1/2 tsp almond extract
  • 1 lb C vanilla frosting from a 15 oz can
  • Red green, and yellow food colorings

Instructions

  1. Line three baking pans, 9x9x2, with waxed paper; grease paper. Prepare poundcake mix with milk and eggs, following label directions; divide evenly into prepared pans. Bake in 325° oven 20 min., or until a wooden pick inserted in tops comes out clean. Cool in pans on a wire rack 5 min; remove from pans; peel off waxed paper. Cool completely. Stir almond extract into frosting in a bowl; divide in thirds. Tint one pink, one green, and one yellow with food colorings.
  2. Spread each on a cake layer; stack layers. Chill. Cut into eighths crosswise, then fifths lengthwise. Trim with frosting rosettes, if you wish.
ribbons cake recipe
Ribbons Cake Recipe
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