Red Clam Sauce

Course Main Dish, Pasta, Sauce, Seafood

Ingredients

  • 1 large onion
  • 1/2 head garlic minced
  • in Sautéolive oil 1 Tbsp
  • Add:
  • 1 oz can tomato sauce 22-23size
  • 1 small can minced clams
  • Add:
  • 1 Tbsp Parsley
  • 1/2 Tbsp sweet basil

Instructions

  1. Simmer for about 1 hour
  2. Serve over Linguini (in the refrigerated section of your local grocery store)
red clam sauce recipe
Red Clam Sauce Recipe

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