
Red Clam Sauce
Ingredients
- 1 large onion
- 1/2 head garlic minced
- in Sautéolive oil 1 Tbsp
- Add:
- 1 oz can tomato sauce 22-23size
- 1 small can minced clams
- Add:
- 1 Tbsp Parsley
- 1/2 Tbsp sweet basil
Instructions
-
Simmer for about 1 hour
-
Serve over Linguini (in the refrigerated section of your local grocery store)