Pumpkin Swirl Cheesecake

Course Cake, Dessert


  • 2 C vanilla wafer crumbs
  • 1/4 C margarine melted
  • 2 pkg cream cheese 8 oz
  • 3/4 C sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 C canned pumpkin
  • 3/4 tsp cinnamon
  • 1/4 tsp gr. nutmeg


  1. Combine crumbs and marg.; press into bottom and sides of springform pan.
  2. Combine cheese, 1/2 C sugar, and vanilla; mix at medium speed until well blended. Add eggs, one at a time.
  3. Reserve 1 C of cheese mixture; add pumpkin, remaining sugar and spices to remaining cheese mixture. Mix well.
  4. Layer half of pumpkin mixture and half of cheese mixture over crust; repeat layers. Cut through batter with knife for marble effect.
  5. Bake at 350° 55 min. Cool in pan; then chill. 10-12 servings.
pumpkin swirl cheesecake recipe
Pumpkin Swirl Cheesecake Recipe
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