Pork Chops (5)
- tsp Blend 1/2 C catsup and 2dry mustard
- In another bowl blend:
- 1 C water
- 1 T sugar
- 1 T vinegar
Brown chops, drain oil.
Salt and pepper chops.
Spread catsup mixture over chops.
Pour water mixture around chops.
Simmer over low heat 45 min or so.