Popovers Deluxe

Course Bread, Breakfast, Dessert


  • 3 eggs
  • 1 C milk
  • 3 T salad oil
  • 1 C flour
  • 1/2 tsp salt


  1. Preheat oven to 400°. Lightly grease 8 (5 oz) custard cups. In medium bowl, with rotary beater, beat eggs, milk, and oil until well combined. Sift flour with salt over egg mixture; beat just until smooth. Pour batter into prepared custard cups, filling each about half full. Bake, on large cookie sheet, 45-50 minutes, or until deep golden-brown. Serve hot. Makes 8.
popovers deluxe recipe
Popovers Deluxe Recipe
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