Poke 'N Pour Ginger Cake

Course Cake, Dessert

Ingredients

  • 2 1/4 C flour
  • 3/4 C packed brown sugar
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp mace or nutmeg
  • 1/4 tsp cloves
  • 3/4 C light molasses
  • 3/4 C cooking oil
  • 3/4 C water
  • 2 eggs
  • Topping:
  • 1 C packed brown sugar
  • 1/2 C butter or margarine
  • 1/3 C water

Instructions

  1. Preheat oven to 350° (325° for colored fluted tube pan). Grease and flour pan. In large bowl, combine all Cake ingredients. Blend at low speed until moistened. Beat 3 minutes at highest speed. Pour into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Remove cake from oven. Prick deeply with fork every inch. In small saucepan, heat Topping ingredients until butter is melted. Spoon hot Topping over hot cake. Cool upright in pan 30 minutes; turn onto serving plate. Serve warm or cool.
poke 'n pour ginger cake recipe
Poke 'N Pour Ginger Cake Recipe
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