Peking Stir-Fry

Course Chicken, Main Dish
Cuisine Asian

Ingredients

  • 1 1/2 lb chicken thighs
  • 1 lemon juice and finely grated peel
  • 1 lime juice and finely grated peel
  • 1 tsp sesame oil
  • 1/4 C soy sauce
  • 1/4 C soy sauce
  • 1/4 tsp gr ginger
  • 2 T cornstarch
  • 2 T oil
  • 4 T sherry
  • 4 oz Mushrooms
  • 4 oz snowpeas
  • 1 Onion sliced
  • 1 red pepper cut into chunks
  • Hot rice

Instructions

  1. Cut chicken into bite-sized pieces. Mix lemon and lime juices and peels with sesame oil, soy sauce, ginger and cornstarch. Add chicken; marinate 30-45 min. Remove chicken from marinade; stir-fry in hot oil until no longer pink, about 4 min. Add veggies and sherry, stir-fry 2-3 min. until veggies are crisp-tender. Pour in remaining marinade; stir until sauce thickens. Serve with hot rice. Makes 4-6 servings.
peking stir-fry recipe
Peking Stir-Fry Recipe
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