Peanut Butter Protein Pancakes


  • 1/2 cup egg whites*
  • 1/3 cup organic rolled oats
  • 1/4 teaspoon baking powder
  • 1 tablespoon natural peanut butter
  • 1/2 tsp cinnamon
  • 1/2 banana quartered and sliced


  1. Combine oats, baking powder, egg whites, peanut butter, 1/4 banana, and cinnamon in a blender and mix until you have a batter.
  2. Coat a non-stick pan with cooking spray and heat over a medium heat. Pour pancake patter into the pan (the batter may be a little runny around the edges, so using a rubber spatula, gently pull the runny edges towards the center of the pancake).
  3. Sprinkle in remaining chopped banana (or any other stir-in you prefer!).
  4. Once the pancakes firm and set up (this will take two minutes) flip and cook for another minute or until cooked through. 

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