Peanut Butter Protein Pancakes
- 1/2 cup egg whites*
- 1/3 cup organic rolled oats
- 1/4 teaspoon baking powder
- 1 tablespoon natural peanut butter
- 1/2 tsp cinnamon
- 1/2 banana quartered and sliced
Combine oats, baking powder, egg whites, peanut butter, 1/4 banana, and cinnamon in a blender and mix until you have a batter.
Coat a non-stick pan with cooking spray and heat over a medium heat. Pour pancake patter into the pan (the batter may be a little runny around the edges, so using a rubber spatula, gently pull the runny edges towards the center of the pancake).
Sprinkle in remaining chopped banana (or any other stir-in you prefer!).
Once the pancakes firm and set up (this will take two minutes) flip and cook for another minute or until cooked through.