Peanut Butter Ice Cream Pie
Ingredients
- Graham cracker crust
- Whip 1/2 C whipping cream
- in Place 1 qt. vanilla ice creammixing bowl - stir to soften - fold1/2 C crunch style peanut butter. Carefully foldwhipped cream. scant
Instructions
-
Spoon into chilled crust. Freeze until firm - about 5 hours. Remove 10-15 min. before serving.
