Peach Parfait Pie

Course Dessert, Pie

Ingredients

  • 1 #2 can sliced peaches
  • 1 pkg orange gelatin
  • 1/2 C cold water
  • 1 pt vanilla ice cream
  • 1 baked 9-inch pastry shell
  • Whipped cream for garnish

Instructions

  1. Drain peaches, reserving syrup. Add water to syrup to make 1 C; heat to boiling. Add gelatin and stir until dissolved. Add 1/2 C cold water. Cut ice cream in 6 portions; add to gelatin mixture and stir until melted. Chill until partially set - about 15 min. Fold in peaches; pour into pastry shell. Chill until firm. Garnish with whipped cream, if desired.
  2. For pastry recipe, click here.
peach parfait pie recipe
Peach Parfait Pie Recipe
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