Party Bake Pork Chops
Ingredients
- 4 lean pork chops 1" thick
- 4 slices thinkonion
- 1/4 C uncooked rice
- 1 lb can tomatoes 113 oz
- 1/2 tsp to 1 salt
- pepper
Instructions
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Trim any excess fat from chops. Season chops well on both sides with salt and pepper. Brown on both sides in lightly greased hot skillet. Top each chop with a slice of onion, 1 T rice, and cover with whole tomatoes. Add any remaining tomatoes and juice to skillet. Season with salt. Cover tightly; simmer over low heat or bake in foil-covered baking dish, 11 1/2 sx 7 1/2 x 1 1/2", in 350° oven 1 1/2 hour, or until tender. 4 servings.
