Party Bake Pork Chops

Course Main Dish, Pork


  • 4 lean pork chops 1" thick
  • 4 slices thinkonion
  • 1/4 C uncooked rice
  • 1 lb can tomatoes 113 oz
  • 1/2 tsp to 1 salt
  • pepper


  1. Trim any excess fat from chops. Season chops well on both sides with salt and pepper. Brown on both sides in lightly greased hot skillet. Top each chop with a slice of onion, 1 T rice, and cover with whole tomatoes. Add any remaining tomatoes and juice to skillet. Season with salt. Cover tightly; simmer over low heat or bake in foil-covered baking dish, 11 1/2 sx 7 1/2 x 1 1/2", in 350° oven 1 1/2 hour, or until tender. 4 servings.
party bake pork chops recipe
Party Bake Pork Chops Recipe
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