Parmesan Zucchini Fries
Ingredients
- cooking spray
- 2 eggs
- 3/4 cup grated Parmesan cheese
- 1 tablespoon dried mixed herbs
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 2 pounds zucchinis cut into 1/2-inch French fry strips
Instructions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
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Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
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Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
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Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
Recipe Notes
Nutrition Facts Per Serving: 142 calories; 7.2 g fat; 10.4 g carbohydrates; 11.7 g protein; 95 mg cholesterol; 284 mg sodium. 45 m 4 servings 142 cals
