Orange Poppyseed Cake
Ingredients
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding & pie filling
- 1 - 2 T poppyseed
- 1 - 2 T grated orange peel
- 1 C orange juice
- 1/2 C cooking oil
- 4 eggs
Instructions
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Preheat oven to 350° (325° for colored). Grease and flour 12-C fluted tube pan. In large bowl, combine all ingredients; eat 2 minutes at highest speed. Pour into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 45 minutes; turn onto serving plate. Cool completely.
