Olive Tapenade


  • 1 Can Black Olives, Pitted, Drained
  • 1/2 Jar Green Olives, Pimento Stuffed, Drained
  • 1/2 Jar Kalamata Olives, Pitted, Drained
  • 3-4 Cloves Garlic To Taste
  • 1/4 C Sun Dried Tomatoes
  • 1/2-1 tsp Salt To Taste
  • 2-4 Tbsp EVOO To Tasste


  1. Place all ingredients in food processor

  2. Grind until finely chopped

Recipe Notes

Great with sliced french bread, your favorite crackers, or slices of cheese.

Refrigerate after use.

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