
Olive Tapenade
Ingredients
- 1 Can Black Olives, Pitted, Drained
- 1/2 Jar Green Olives, Pimento Stuffed, Drained
- 1/2 Jar Kalamata Olives, Pitted, Drained
- 3-4 Cloves Garlic To Taste
- 1/4 C Sun Dried Tomatoes
- 1/2-1 tsp Salt To Taste
- 2-4 Tbsp EVOO To Tasste
Instructions
-
Place all ingredients in food processor
-
Grind until finely chopped
Recipe Notes
Great with sliced french bread, your favorite crackers, or slices of cheese.
Refrigerate after use.

Posted in Appetizers