Old-Fashioned Apple Pie

Course Dessert, Pie


  • Pastry for 2-crust pie
  • 1 C sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 4 T flour
  • dash salt
  • 6 C thinly sliced pared tart cooking apples (2 lb)
  • 2 T butter or margarine


  1. On lightly floured surface, roll out half of pastry into an 11" circle. Use to line 9" pie plate; trim. Refrigerate, with rest of pastry, until ready to use. Preheat oven to 425°. In small bowl, combine sugar, cinnamon, flour and salt, mixing well. Add to apples in large bowl, tossing lightly to combine. Turn into pastry-lined pie plate, mounding high in center; dot with butter. Roll our remaining pastry into an 11" circle. Make several slits near center for steam vents; adjust over filling; trim. Fold edge of top crust under bottom crust; press together with fingertips. Crimp edge decoratively. Bake 45 to 50 min., or until apples are tender and crust is golden-brown. Cool partially on wire rack; serve warm.
  2. For pastry recipe, click here.
old-fashioned apple pie recipe
Old-Fashioned Apple Pie Recipe
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