Oh-So-Good Chicken
Ingredients
- 4 tsp olive oil opt
- 2 C sliced mushrooms opt
- 4-oz can diced Ortega green chilis 1
- 16-oz jar mild picante or salsa 1
- 8 oz cooked chicken diced
- 2 C cooked rice
- 6 Tbsp sour cream
- 4 oz grated cheese
- Paprika
Instructions
-
Heat oil and sauté mushrooms. Stir in chilis and picante. Simmer 5-10 min. In a casserole dish, place diced chicken and cover with all but 3/4 C of the sauce. Combine rice, sour cream and reserved sauce and spread over chicken. Heat casserole for 20-30 minutes until bubbly. Sprinkle with cheese and paprika. Heat 5 mins more or until cheese melts.
