Oh-So-Good Chicken

Course Casserole, Chicken, Main Dish
Cuisine Mexican


  • 4 tsp olive oil opt
  • 2 C sliced mushrooms opt
  • 4-oz can diced Ortega green chilis 1
  • 16-oz jar mild picante or salsa 1
  • 8 oz cooked chicken diced
  • 2 C cooked rice
  • 6 Tbsp sour cream
  • 4 oz grated cheese
  • Paprika


  1. Heat oil and sauté mushrooms. Stir in chilis and picante. Simmer 5-10 min. In a casserole dish, place diced chicken and cover with all but 3/4 C of the sauce. Combine rice, sour cream and reserved sauce and spread over chicken. Heat casserole for 20-30 minutes until bubbly. Sprinkle with cheese and paprika. Heat 5 mins more or until cheese melts.
oh-so-good chicken recipe
Oh-So-Good Chicken Recipe
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