Oatmeal Scotchies

Course Cookies, Dessert

Ingredients

  • 1/2 pound margarine or butter softened, 2 sticks
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt optional
  • 3 cups Quaker® Oats (quick or old fashioned uncooked)
  • 1 package butterscotch chips 11 oz.

Instructions

  1. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch chips; mix well.
  2. Drop dough by level tablespoonfuls onto ungreased cookie sheets.
  3. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  4. ABOUT 4 DOZEN
  5. NUTRITION INFORMATION: 1 cookie
  6. Calories 120, Calories From Fat 55, Total Fat 6g, Saturated Fat 2.5g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrates 15, Dietary Fiber 1g, Protein 1g, Total Sugars 10g.
oatmeal scotchies recipe
Oatmeal Scotchies Recipe
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