Nut Stuffing

Course Bread, Side Dish


  • 2 oz pkg herb seasoned stuffing mix 7-8ea
  • 3/4 C butter or margarine melted
  • 2 C chicken broth
  • 6- oz can sliced mushrooms drained
  • 1 1/2 C chopped toasted pecans or walnuts


  1. Toss stuffing mix with melted butter and broth. Add mushrooms and nuts and toss lightly. Makes enough for 14-16 lb turkey.
nut stuffing recipe
Nut Stuffing Recipe
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