- 2 oz pkg herb seasoned stuffing mix 7-8ea
- 3/4 C butter or margarine melted
- 2 C chicken broth
- 6- oz can sliced mushrooms drained
- 1 1/2 C chopped toasted pecans or walnuts
Toss stuffing mix with melted butter and broth. Add mushrooms and nuts and toss lightly. Makes enough for 14-16 lb turkey.