Milk Chocolate Frosting
- 1 Hershey's Giant Milk Chocolate Bar
- 1/4 C milk
- 1 T butter or margarine
- 3/4 tsp vanilla
Melt Hershey bar over hot water. Add milk and butter and mix together until smooth. Remove from heat and add vanilla and beat until of spreading consistency. Yields enough frosting for two 9-inch layers.