Mexican Chicken Casserole
- tortilla chips
- shredded or chopped chicken
- 1 can cream of chicken or mushroom soup
- 1 C milk
- 1 can chili salsa - mild
Start making sauce: Mix and heat soup, milk and chili salsa.
Crumble tortilla chips into casserole dish.
Add a layer of cooked shredded or chopped chicken, then a layer of sauce mixture.
Top with shredded cheese and bake at 350° till bubbly.