Mexican Chicken Casserole
Ingredients
- tortilla chips
- shredded or chopped chicken
- 1 can cream of chicken or mushroom soup
- 1 C milk
- 1 can chili salsa - mild
Instructions
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Start making sauce: Mix and heat soup, milk and chili salsa.
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Crumble tortilla chips into casserole dish.
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Add a layer of cooked shredded or chopped chicken, then a layer of sauce mixture.
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Repeat layers.
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Top with shredded cheese and bake at 350° till bubbly.
