Meringue

Course Dessert, Pie

Ingredients

  • for 8" Pie for 9 or 10" Pie
  • 1/4 tsp 1/4 salt
  • 1/4 tsp 1/2 vanilla
  • 2 3 egg whites
  • 4 T 6 sugar
  • 1/4 tsp cream of tartar

Instructions

  1. Add salt and extract to egg whites; beat to stiff foam. Add sugar, a T at a time, and continue beating until mixture forms heavy lustrous peaks. Spread over filling, fixing to edge of pastry; bake in 350° oven, 12 to 15 minutes.
meringue recipe
Meringue Recipe
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