Meatballs
Ingredients
- 2 lbs ground beef
- 1 C bread crumbs
- ½ C milk
- 1 tsp salt
- 1 tsp pepper
- 2 eggs
- 4 garlic cloves
- oregano
- basil
- Italian Seasoning
Instructions
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Mix all ingredients. Make into 1 ½ - 2 inch balls. Fry in olive oil over medium heat turning frequently until brown on all sides and cooked through. (I smash with a fork as Grammie Rose does) When all balls are made and in the sauce, spoon a bit of sauce into the frying pan to soak up the flavors. Empty the frying pan of goodness into the sauce pan, using a rubber spatula to get every drop!
Meatballs Recipe