
Meat Loaf N Stuffing
Ingredients
- 2 envelopes dry onion soup mix
- 1 C water
- 4 lb extra lean gr beef
- Stuffing:
- 2 eggs
- 8 C soft bread cubes
- 1 C chopped celery
- 3/4 C chopped onion
- 3 tsp chopped parsley
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 3 tsp beef bouillon dissolved in 1/3 C hot water
Instructions
-
Preheat oven to 350°. In large bowl, combine soup mix and water; blend in gr beef. Press 1/3 of meat mixture into bottom of 12-cup fluted tube pan. In large bowl, lightly beat eggs; stir in remaining Stuffing ingredients; firmly press over meat in pan. Press remaining meat mixture over stuffing. Bake 65 min. Cool upright in pan 10 min; drain liquid. Invert onto serving plate. 12 to 14 servings.