Meat Loaf N Stuffing

Course Beef, Casserole, Main Dish

Ingredients

  • 2 envelopes dry onion soup mix
  • 1 C water
  • 4 lb extra lean gr beef
  • Stuffing:
  • 2 eggs
  • 8 C soft bread cubes
  • 1 C chopped celery
  • 3/4 C chopped onion
  • 3 tsp chopped parsley
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tsp beef bouillon dissolved in 1/3 C hot water

Instructions

  1. Preheat oven to 350°. In large bowl, combine soup mix and water; blend in gr beef. Press 1/3 of meat mixture into bottom of 12-cup fluted tube pan. In large bowl, lightly beat eggs; stir in remaining Stuffing ingredients; firmly press over meat in pan. Press remaining meat mixture over stuffing. Bake 65 min. Cool upright in pan 10 min; drain liquid. Invert onto serving plate. 12 to 14 servings.
meat loaf n stuffing recipe
Meat Loaf N Stuffing Recipe
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