Libby's Famous Pumpkin Pie Recipe for 2 Pies
Ingredients
- 4 eggs slightly beaten
- 1 can Libby's Solid Pack Pumpkin 29 oz
- 1 1/2 C sugar
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp gr. cloves
- 2 oz cans evaporated milk or 3 1/2 C half & half 13 flea
- 2 9- inch unbaked pie shells with high fluted edges
Instructions
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Preheat oven to 425°. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 min. Reduce temp to 350° and bake an additional 45 min. or until knife inserted into center of each pie comes out clean. Cool; garnish, if desired, with whipped topping.
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For pastry recipe, click here.
This is always a favorite, but you might want to include 12 oz in your list for the evaporated milk (it currently doesn’t show how many oz). 👍
Thank you! There is a note next to it in the ingredients list of 29 oz. 🙂