libby's famous pumpkin pie recipe
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Libby's Famous Pumpkin Pie Recipe for 2 Pies

Course Dessert, Pie

Ingredients

  • 4 eggs slightly beaten
  • 1 can Libby's Solid Pack Pumpkin 29 oz
  • 1 1/2 C sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp gr. cloves
  • 2 oz cans evaporated milk or 3 1/2 C half & half 13 flea
  • 2 9- inch unbaked pie shells with high fluted edges

Instructions

  1. Preheat oven to 425°. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 min. Reduce temp to 350° and bake an additional 45 min. or until knife inserted into center of each pie comes out clean. Cool; garnish, if desired, with whipped topping.
  2. For pastry recipe, click here.
libby's famous pumpkin pie recipe
Libby's Famous Pumpkin Pie Recipe
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2 Comments

  1. Mary Rice on November 20, 2020 at 3:48 am

    5 stars
    This is always a favorite, but you might want to include 12 oz in your list for the evaporated milk (it currently doesn’t show how many oz). 👍

    • incartmarketing on December 13, 2020 at 6:14 pm

      Thank you! There is a note next to it in the ingredients list of 29 oz. 🙂

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