Layered Ranchero Dip
Ingredients
- 2 can s jalapeno-flavored bean dip 10 1/2 oz
- 8 oz carton sour cream
- 2/3 C mayonnaise
- 1 pkg taco seasoning mix
- 1 - 2 cans chopped green chiles drained, 4 oz
- 4 medium-sized ripe avocados
- 2 T lemon or lime juice
- 1/4 tsp garlic powder
- 8 oz shredded cheddar cheese 2 C
- 2 C sliced green onions
- 2 C chopped tomatoes
- 6 oz can pitted ripe olives chopped
- Tortilla chips
Instructions
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On 15 x 10 inch or larger shallow serving platter, thinly spread bean dip. In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip. Sprinkle with chiles. Peel, pit and mash avocados; combine with lemon juice and garlic powder. Spread over chilies. Sprinkl;e with cheese, onions, tomatoes and olives. Serve with tortilla chips.
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11 cups
Layered Ranchero Dip Recipe
Posted in Appetizers