Layered Ranchero Dip

Course Appetizer
Cuisine Mexican

Ingredients

  • 2 can s jalapeno-flavored bean dip 10 1/2 oz
  • 8 oz carton sour cream
  • 2/3 C mayonnaise
  • 1 pkg taco seasoning mix
  • 1 - 2 cans chopped green chiles drained, 4 oz
  • 4 medium-sized ripe avocados
  • 2 T lemon or lime juice
  • 1/4 tsp garlic powder
  • 8 oz shredded cheddar cheese 2 C
  • 2 C sliced green onions
  • 2 C chopped tomatoes
  • 6 oz can pitted ripe olives chopped
  • Tortilla chips

Instructions

  1. On 15 x 10 inch or larger shallow serving platter, thinly spread bean dip. In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip. Sprinkle with chiles. Peel, pit and mash avocados; combine with lemon juice and garlic powder. Spread over chilies. Sprinkl;e with cheese, onions, tomatoes and olives. Serve with tortilla chips.
  2. 11 cups
layered ranchero dip recipe
Layered Ranchero Dip Recipe
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