Lamb Chops Oriental
Ingredients
- 1/4 C soy sauce
- 1/2 tsp ginger
- 1/2 tsp garlic salt
- 1/4 tsp dry mustard
- 8 lamb chops cut 2" thick
Instructions
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Combine soy sauce, ginger, garlic salt and dry mustard. Marinate lamb chops in sauce for an hour or longer in refrigerator. Place chops on broiler rack and broil 8 inches from heat 12 min. Brush with sauce and turn. Brush second side with sauce and broil 12 min. Serve garnished with pineapple slices and maraschino cherries. Makes 4 servings.
