Lamb Chops Oriental

Course Lamb, Main Dish
Cuisine Asian


  • 1/4 C soy sauce
  • 1/2 tsp ginger
  • 1/2 tsp garlic salt
  • 1/4 tsp dry mustard
  • 8 lamb chops cut 2" thick


  1. Combine soy sauce, ginger, garlic salt and dry mustard. Marinate lamb chops in sauce for an hour or longer in refrigerator. Place chops on broiler rack and broil 8 inches from heat 12 min. Brush with sauce and turn. Brush second side with sauce and broil 12 min. Serve garnished with pineapple slices and maraschino cherries. Makes 4 servings.
lamb chops oriental recipe
Lamb Chops Oriental Recipe
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