Keto Bread: A Low-Carb Bread Recipe
- 1½ cups almond flour
- 6 eggs separated
- ¼ teaspoon cream of tartar
- 3 –4 tablespoons butter melted
- ¾ teaspoon baking soda
- 3 teaspoons apple cider vinegar
Preheat the oven to 375 F.
Add the cream of tartar to the egg white mixture and, using a hand mixer, whip the eggs until soft peaks are formed.
Add all of the ingredients, minus the egg white mixture to a food processor, blending until well incorporated.
Place the mix into a bowl and gently fold in the egg white mixture.
Grease an 8x4 loaf pan and pour in the bread mixture.
Bake for 30 minutes.
*Note: can use 3 teaspoons baking powder instead of ¾ teaspoon baking soda and 3 teaspoons apple cider vinegar*