Keto Bread: A Low-Carb Bread Recipe


  • cups almond flour
  • 6 eggs separated
  • ¼ teaspoon cream of tartar
  • 3 –4 tablespoons butter melted
  • ¾ teaspoon baking soda
  • 3 teaspoons apple cider vinegar


  1. Preheat the oven to 375 F.
  2. Add the cream of tartar to the egg white mixture and, using a hand mixer, whip the eggs until soft peaks are formed.
  3. Add all of the ingredients, minus the egg white mixture to a food processor, blending until well incorporated.
  4. Place the mix into a bowl and gently fold in the egg white mixture.
  5. Grease an 8x4 loaf pan and pour in the bread mixture.
  6. Bake for 30 minutes.
  7. *Note: can use 3 teaspoons baking powder instead of ¾ teaspoon baking soda and 3 teaspoons apple cider vinegar*