Kellog's Croutettes Stuffing Guide
Ingredients
- lb Poultry weight 3-56-810-1415-1820 lb
- oz Croutons 3 1/2 C 1 pkg 2 pkg 2 1/2 pkg 3 pkg 7pkg
- Melted butter 1/4 - 1/3 C 1/2 - 2/3 C 1-1/3 C 1-1/4-1-1/2 C 1-1/2 - 2 C
- Hot water or stock 3/4 C 1-1/2 C 3 C 3-3/4 C 4-1/2 C
- Finely cut celery 1/4 C 1/2 C 1 C 1-1/4 C 1-1/2 C
- T Chopped onions 21/4 C 1/2 C 2/3 C 3/4 C
- P
Instructions
-
Pour stuffing into mixing bowl; add melted butter while tossing gently. Stir lightly.
