Kellog's Croutettes Stuffing Guide

Course Side Dish

Ingredients

  • lb Poultry weight 3-56-810-1415-1820 lb
  • oz Croutons 3 1/2 C 1 pkg 2 pkg 2 1/2 pkg 3 pkg 7pkg
  • Melted butter 1/4 - 1/3 C 1/2 - 2/3 C 1-1/3 C 1-1/4-1-1/2 C 1-1/2 - 2 C
  • Hot water or stock 3/4 C 1-1/2 C 3 C 3-3/4 C 4-1/2 C
  • Finely cut celery 1/4 C 1/2 C 1 C 1-1/4 C 1-1/2 C
  • T Chopped onions 21/4 C 1/2 C 2/3 C 3/4 C
  • P

Instructions

  1. Pour stuffing into mixing bowl; add melted butter while tossing gently. Stir lightly.
kellog's croutettes stuffing guide recipe
Kellog's Croutettes Stuffing Guide Recipe
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