Hot Bean Dipper

Course Appetizer
Cuisine Mexican

Ingredients

  • 1 16 oz can refried beans
  • 1 11 oz can cheddar cheese soup
  • 1/4 C milk
  • 3 T chopped green chilies
  • Tortilla chips

Instructions

  1. In saucepan, combine beans, soup, milk, and chilies. Heat slowly, stirring constantly, till smooth and bubbly. Transfer to fondue pot; place over fondue burner. Serve with tortilla chips.
hot bean dipper recipe
Hot Bean Dipper Recipe
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