Holiday Jello Salad
- 1 family size pkg of strawberry jello
- Add 1 1/2 C boiling water
- Add 2 sm pkg or 1 lg pkg frozen strawberries thawed, using both juice and berries
- 1 lg can crushed pineapple and juice
- 2 bananas mashed
Pour half of mixture into 9x13" pan. Chill until firm. Spread with 1/2 pt sour cream. Add remaining jello mixture. Chill. Serves 12. Cut in squares.