Heath Bar Dessert
Ingredients
- Make crust of:
- 1 1/2 C crushed soda crackers
- 1 1/2 C crushed graham crackers
- 1 1/2 sticks margarine
- Mix together well and pat firmly into 9x13" pan. Refrigerate while making filling of:
- 2 sm boxes instant vanilla pudding mix
- 2 scant C milk
- Mix 2 min. and add:
- 1 qt butter pecan ice cream
- oz Let set; then frost with 12Cool Whip
- Use: 3-6 Heath Bars and chop. Sprinkle on top; then refrigerate until ready to serve.
