Heath Bar Dessert

Course Cake, Dessert

Ingredients

  • Make crust of:
  • 1 1/2 C crushed soda crackers
  • 1 1/2 C crushed graham crackers
  • 1 1/2 sticks margarine
  • Mix together well and pat firmly into 9x13" pan. Refrigerate while making filling of:
  • 2 sm boxes instant vanilla pudding mix
  • 2 scant C milk
  • Mix 2 min. and add:
  • 1 qt butter pecan ice cream
  • oz Let set; then frost with 12Cool Whip
  • Use: 3-6 Heath Bars and chop. Sprinkle on top; then refrigerate until ready to serve.
heath bar dessert recipe
Heath Bar Dessert Recipe
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